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题目内容双击单词支持查询和收藏哦～
An innovation of the eighteenth-century cookbook writer Mary Cole was that in her work she (i) _____ the earlier books from which her recipes were drawn. Even in those numerous instances in which she had collated into a single version, which she could have called her own, the recipes of several earlier writers, she (ii) _____ them.
- Blank(i)
- preserved
- enhanced
- acknowledged
- Blank(ii)
- took pains to cite
- sought to imitate
- could not surpass
acknowledged , took pains to cite 显示答案
以上解析由 考满分老师提供。
