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题目内容
Exposure to low-intensity gamma radiation slows the rate of growth of the spoilage microorganisms in food in much the same way that the low heat used in pasteurization _____the spoilage action of the microorganisms in milk.
- Aprecludes
- Binitiates
- Cinhibits
- Disolates
- Epurifies
C显示答案
以上解析由 考满分老师提供。