题目内容

题目材料：

The concept of "soul food," popularized in northern and western American cities in the 1960s, presented a simplified narrative of African American cooking to unify diverse communities and inistill cultural pride. Traditionally explained by reciting its constituent recipes and ingredients, the cuisine became synonymous with foods such as catfish and black-eyed peas.But renowned African American chef and cookbook author Edna Lewis rebelled against the strictures of this invented tradition. Lewis was a proponent of the living custom of southern food, which emphasized the diversity of the cuisine of her southern childhood.For Lewis, soul food constituted a limited and static rendition of southern food; however. Americans who first encountered the cuisine in the North or the West lacked the same regional frame of reference.

The passage implies that the "ingredients"

Awere rarely included as components of the recipes that Edna Lewis published in her cookbooks
Bmay have been less representative of any particular United States regional cuisine than has sometimes been assumed
Cwere differently prepared by African Americans in the South than by other southerners
Dwere probably consumed less often by African Americans in the South than by African Americans in the North or the West
Ewould have been largely unavailable to most consumers outside the southern United States before the 1960s

B显示答案

登录后才可以添加做题笔记哦，还没有账号？马上注册

以上解析由考满分老师提供。

题目讨论

已经输入 0 个字标记为提问，会有更多小伙伴帮你解答提交

全部讨论

只看提问

按时间排序

按点赞数排序

拓展练习

练习记录

最新提问

题目内容

题目讨论