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The chocolate company's scientists hoped that once they had (i)___________ the chemical makeup of cocoa beans, the knowledge would enable them to produce (ii)_____________ the beans' taste, which could then be used to (iii)_____________ future failures in the cocoa bean supply.
- Blank(i)
- altered
- unlocked
- activated
- Blank(ii)
- subtle transformations in
- accurate descriptions of
- a synthetic replication of
- Blank(iii)
- prevent
- mitigate
- restrict
unlocked , a synthetic replication of , prevent 显示答案
以上解析由 考满分老师提供。