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题目内容
题目材料:
In 1961, Julia Child published Mastering the Art of French Cooking, frequently described as revolutionary. According to legend, Child inspired Americans to exchange their bland cooking for French cuisine`s rich flavors. Yet Child`s book was hardly singular among cookbooks. One publishing catalog lists almost as many books about French cooking in the decade before Child`s book as in the decade after. While Child`s book influenced a particular American cohort, its effect on the American publishing industry was minimal, a fact at odds with popular assumptions both about publishers and about Child`s importance. We might expect Child`s success to foster many imitations. Instead American cookbooks pursued themes popular before Child`s book was published, including a growing interest in the American cooking styles allegedly vanquished by Child.
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