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题目内容双击单词支持查询和收藏哦～
Robert McCance and Elsie Widdowson's The Chemica! Composition of Foods, published in 1940, contained an extraordinary fifteen thousand entries, making it the first collection of nutritional information for cooked and raw foods that could be considered_____________.
- A.expurgated
- B.accessible
- C.substantiated
- D.exhaustive
- E.comprehensive
- F.authenticated
D,E显示答案
以上解析由 考满分老师提供。
